Food Quality and Sensory Evaluation

₹ 520.00

Author(s)	:	Mr. V.R. Chavan, Dr. M.D. Sontakke and Dr. R.V. Kale
ISBN	:	978-81-949634-1-7
Language	:	English
Pages	:	62
Publication Year	:	2020
Binding	:	Hard Bound