Food Quality and Sensory Evaluation
₹ 520.00
| Authors | : | Mr. V.R. Chavan, Dr. M.D. Sontakke and Dr. R.V. Kale |
|---|---|---|
| ISBN | : | 978-81-949634-1-7 |
| Language | : | English |
| Pages | : | 62 |
| Publication Year | : | 2020 |
| Binding | : | Hard Bound |
Price Details
Amount₹ 520.00
AvailabilityIn stock
Payable Amount₹ 520.00