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Research and Practices in Agronomy
OPEN FOR CHAPTERS

Research and Practices in Agronomy (Volume - 2)

EditorDr. Pradeep Kumar Singh
SubjectAgriculture
Volume2
Deadline25 Sep 2026

Research and Practices in Agronomy is an edited volume that brings together the latest advancements and practices in the field of agronomy. This comprehensive book provides in-depth insights into innovative agronomic techniques aimed at improving crop productivity, soil health, and

Research and Practices in Agronomy is an edited volume that brings together the latest advancements and practices in the field of agronomy. This comprehensive book provides in-depth insights into innovative agronomic techniques aimed at improving crop productivity, soil health, and sustainability. It covers essential concepts such as crop rotation, soil fertility management, precision farming, and integrated pest management. Through detailed case studies and research-backed analysis, the book highlights the economic and environmental benefits of modern agronomic practices in addressing global challenges like food security, climate change, and resource conservation. With a balanced approach to theory and practical applications, it serves as an invaluable resource for agricultural researchers, students, practitioners, and anyone looking to enhance agricultural practices for a more sustainable future.
Book Type Edited Book
Language English
ISBN Assigned at publication
DOI Prefix 10.63258

Scope / Topics Include

Precision agriculture, Crop-livestock interactions, Crop and soil interactions, Soil heath and plant nutrition for sustainable agriculture, Agronomy of urban and peri-uban areas, Organic farming, Weed science and weed management systems, Industrial and bioenergy crops, Agroecosystems and the environment, Sustainable development of agronomy, Sustainability, biodiversity and ecosystem services of bioenergy cropping systems, Crop physiology, Water management/Irrigation in agronomy, Agricultural meteorology (climate change), Grassland and pasture improvement and agronomy, Food systems, Crop breeding and genetics, Chemistry, biology, and genetics applied to agronomy, Biotechnology for farming and the use of plants, Farming and cropping systems

All chapters must be original, written in English, and submitted as DOC/DOCX. Recommended length is 3000–6000 words with a 150–250 word abstract.

Dr. Pradeep Kumar Singh

Dr. Pradeep Kumar Singh

Assistant Professor (Sr. scale) Division of Vegetable Science Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Shalimar Srinagar (J&K), India

Is this book chapter peer-reviewed?

Yes. All submitted chapters undergo editorial screening and peer review.

Is ISBN and DOI provided?

The edited volume is assigned an ISBN and a Crossref DOI at the book level.

What is the publication fee?

E-chapter publication is ₹ 1,300/- (USD 50). Optional printed copies are ₹ 500/-.

How can I submit?

Create an author account and upload your chapter from the dashboard, or email scripownbooks@gmail.com.

Submission Guidelines (Highlights)

Chapter Length
3000–6000 words
Abstract
150–250 words
Keywords
4–6 keywords
Plagiarism Limit
Up to 10%
Style
APA / Vancouver

How to Submit?

01
Submit Chapter
02
Editorial Screening
03
Peer Review
04
Revision
05
Acceptance & Payment
06
ISBN, DOI & Publication

Copyright & Licensing

Authors complete the copyright form after acceptance. Published work uses a CC BY 4.0 licence.

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and editorial review. Similarity should stay within 10%.

Read Plagiarism Policy

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