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Advances in Fishery And Aquatic Science
OPEN FOR CHAPTERS

Advances in Fishery And Aquatic Science (Volume - 1)

EditorTo be announced
SubjectAgriculture
Volume1
Deadline25 Sep 2026

Covering the latest research in fishery science and aquaculture, this book discusses sustainable fish farming, genetic improvement, disease management, and post-harvest fish processing technologies.

Covering the latest research in fishery science and aquaculture, this book discusses sustainable fish farming, genetic improvement, disease management, and post-harvest fish processing technologies.
Book Type Edited Book
Language English
ISBN Assigned at publication
DOI Prefix 10.63258

Scope / Topics Include

Marine fisheries management, aquaculture sustainability, inland fish farming, fish breeding and genetics, post-harvest fish processing, integrated aquaculture systems, climate impact on fisheries, fish nutrition and feed technology

All chapters must be original, written in English, and submitted as DOC/DOCX. Recommended length is 3000–6000 words with a 150–250 word abstract.

Is this book chapter peer-reviewed?

Yes. All submitted chapters undergo editorial screening and peer review.

Is ISBN and DOI provided?

The edited volume is assigned an ISBN and a Crossref DOI at the book level.

What is the publication fee?

E-chapter publication is ₹ 1,300/- (USD 50). Optional printed copies are ₹ 500/-.

How can I submit?

Create an author account and upload your chapter from the dashboard, or email scripownbooks@gmail.com.

Submission Guidelines (Highlights)

Chapter Length
3000–6000 words
Abstract
150–250 words
Keywords
4–6 keywords
Plagiarism Limit
Up to 10%
Style
APA / Vancouver

How to Submit?

01
Submit Chapter
02
Editorial Screening
03
Peer Review
04
Revision
05
Acceptance & Payment
06
ISBN, DOI & Publication

Copyright & Licensing

Authors complete the copyright form after acceptance. Published work uses a CC BY 4.0 licence.

Download Copyright Form

Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and editorial review. Similarity should stay within 10%.

Read Plagiarism Policy

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