About Book

Research Management in Horticultural Crops is an edited volume that explores the latest research and management practices in horticulture. This comprehensive book delves into the various aspects of horticultural crop production, including plant breeding, pest management, irrigation techniques, and soil health. It covers essential concepts such as sustainable crop management, enhancing crop yields, and the role of technology in modern horticulture. The book provides practical guidance on implementing research-backed strategies for improving productivity and addressing challenges like climate change, pest resistance, and water scarcity. Through case studies and detailed analysis, it highlights the economic, environmental, and social benefits of efficient horticultural practices. Serving as a valuable resource for agricultural researchers, students, and practitioners, it provides key insights into advancing horticultural crop management for a more sustainable and productive future.

Scope

soil biology, weed science, pest and diseases, growth regulators, seed science, post-harvest physiology and quality evaluation, nutritional value, biotechnology, plant breeding, crop cultivation outdoor and under covers, soil management and plant nutrition, plant-water relations, glasshouse climate, storage and processing technology, economics Nursery operation, Turf grass operation, Horticulture Crop production, Florist operation, Horticulture Education, Horticulture Industrial operation, Employment opportunities in horticulture, Horticultural products and transported, Fruit cultivation, Branches of horticulture, Floriculture, Olericulture, Post-harvest technology and Classification of vegetable crops

Copyright Form

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Guidelines

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Deadline

25 Feb 2026

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and manual editorial review.