Advances in Food Science and Nutrition (Volume - 3)
Chief Editor
Dr. Deepali Bajpai
Scientist, Food Science, Directorate of Extension Services, Jawaharlal Nehru Krishi Vishwa vidyalaya, Jabalpur, Madhya Pradesh, India
Co-editor
Mr. Hemraj Dwivedi
Scientist, Food Science, DRI, KVK, SATNA, Madhya Pradesh, India
Scope
Toxicology and Chemical Food Safety, Nutraceuticals and Functional Foods, Food Nanotechnology, Clinical Nutrition and Metabolism, Obesity and Body Composition, Child and Infant Nutrition, Diet Selection and Supplements, Nutrition and Behavior, Animal Nutrition and Metabolism, Food Chemistry, Food Engineering and Physical Properties, Food Microbiology, Food Safety and Hygiene, Sensory and Food Quality, Nutrition and The Food Chain, Public Health Nutrition, Cellular and Molecular Nutrition, Food and Nutrition Policy, Sports and Exercise NutritionMolecular Aspects of Nutrition, Macronutrient Metabolism, Micronutrients and Antioxidants, Companion Animal Nutrition, Nutritional Epidemiology, Genomics, Proteomics and Metabolomics, Nutritional Immunology, Nutritional Endocrinology and NeuroscienceGuidelines
Download author guidelines: click hereDeadline
25 Jun 2024Submit chapter
Email your book chapter at scripownbooks@gmail.com or Click Here