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Book Title:

Applied Microbiology in Agriculture, Food Safety and Human Health (Volume - 1)

Call for chapters for the edited volume Applied Microbiology in Agriculture, Food Safety and Human Health under the subject area of Agriculture.

Scholars, researchers and faculty members working in Microbial biotechnology in agriculture, plant-microbe interactions, soil microbiology, biofertilizers and biopesticides, foodborne pathogens and safety measures, microbial contamination in food production, probiotics and gut microbiota, antimicrobial resistance, microbiological techniques in and other interdisciplinary and emerging research domains are invited to submit original research contributions for peer-reviewed publication with ISBN and DOI assignment.

Editor
Abayeneh Girma
Abayeneh Girma
Department of Biology, College of Natural and Computational Science, Mekdela Amba University, Tuluawlia, Ethiopia
About Book
This edited book aims to explore the critical role of microbiology in agriculture, food safety and human health. It covers recent advancements, applications and innovations in microbial research, highlighting its significance in sustainable agriculture, food preservation, disease prevention and public health. The book seeks to provide a comprehensive understanding of beneficial and harmful microorganisms, their interactions with plants and animals and their impact on food systems and human well-being. Experts and researchers are invited to contribute original chapters that delve into the scientific, technological, and regulatory aspects of applied microbiology in these fields.
Scope
Microbial biotechnology in agriculture, plant-microbe interactions, soil microbiology, biofertilizers and biopesticides, foodborne pathogens and safety measures, microbial contamination in food production, probiotics and gut microbiota, antimicrobial resistance, microbiological techniques in food quality control, bioremediation in agriculture, fermentation technology, microbial enzymes in food processing, role of microbiomes in human health, emerging trends in applied microbiology, regulatory frameworks in microbiology and food safety
Copyright Form
Download author copyright form: Click Here
Guidelines
Download author guidelines: Click Here
Deadline
25 May 2026
Chapter Publication Fee
  • E-Chapter Publication: ₹1,300 (For Foreign Authors: US$ 30).
    Includes: ISBN, DOI, Publication Certificate & Acceptance Letter.
  • Printed Copy (Optional): ₹500 per copy (including postal charges).
    Total with hard copy: ₹1,800 (For Foreign Authors: US$ 40).
Submit chapter
Email your book chapter at scripownbooks@gmail.com or Click Here
Plagiarism Policy
All submissions are screened using professional plagiarism detection tools and manual editorial review.
How to Write a Book Chapter
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How to Become an Editor
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Applied Microbiology in Agriculture, Food Safety and Human Health

Crossref DOI Prefix: 10.63258
Crossref

Publish Book
Crossref

Frequently Asked Questions

Is this book chapter peer-reviewed?

Yes. All submitted chapters undergo editorial screening and peer review.

Is ISBN and DOI provided?

The edited volume is assigned an ISBN and a Crossref DOI at the book level.

What is the publication fee?

The e-chapter publication fee is ₹1,300 (For Foreign Authors - US$ 30). Optional printed copies are available at ₹500 per copy (For Foreign Authors - US$ 10).

How can I publish a book chapter?

You can explore available edited book titles and submit your manuscript. Learn more here.

How can I become a book editor?

Experienced researchers may apply as Book Editors. View application details.

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