Applied Microbiology in Agriculture, Food Safety and Human Health (Volume - 1)

This edited book aims to explore the critical role of microbiology in agriculture, food safety and human health. It covers recent advancements, applications and innovations in microbial research, highlighting its significance in sustainable agriculture, food preservation, disease prevention and public health. The book seeks to provide a comprehensive understanding of beneficial and harmful microorganisms, their interactions with plants and animals and their impact on food systems and human well-being. Experts and researchers are invited to contribute original chapters that delve into the scientific, technological, and regulatory aspects of applied microbiology in these fields.