Comprehensive Innovations and Practices in Modern Horticulture (Volume - 1)
Horticultural crop improvement, sustainable horticulture, organic farming in horticulture, precision horticulture, biotechnology in horticulture, post-harvest management, protected cultivation techniques, hydroponics and aeroponics, smart irrigation systems, climate-resilient horticulture, integrated pest and disease management, urban horticulture, floriculture innovations, medicinal and aromatic plants,
Scope / Topics Include
All chapters must be original, written in English, and submitted as DOC/DOCX. Recommended length is 3000–6000 words with a 150–250 word abstract.
Dr. Shardulya Shukla
Senior Researcher, Department of Crop Improvement and Biotechnology, ICAR-Central Institute for Subtropical Horticulture, Lucknow, Uttar Pradesh, India
Dr. Manoj Kumar
Assistant Professor, Department of Horticulture, specializing in Floriculture, at Shobhit Deemed University in Meerut, Uttar Pradesh, India
Dr. Shiv Poojan
Senior Researcher, Department of Crop Improvement and Biotechnology, ICAR-Central Institute of Sub-tropical Horticulture, Lucknow, Uttar Pradesh, India
Prof. Ashok Kumar Pandey
Professor, Department of Horticulture, Janta College Bakewar, Etawah, Uttar Pradesh, India
Dr. Devendra Pandey
Principal, Scientist (Horticulture) at Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh, India
Is this book chapter peer-reviewed?
Yes. All submitted chapters undergo editorial screening and peer review.
Is ISBN and DOI provided?
The edited volume is assigned an ISBN and a Crossref DOI at the book level.
What is the publication fee?
E-chapter publication is ₹ 1,300/- (USD 50). Optional printed copies are ₹ 500/-.
How can I submit?
Create an author account and upload your chapter from the dashboard, or email scripownbooks@gmail.com.
Submission Guidelines (Highlights)
3000–6000 words
150–250 words
4–6 keywords
Up to 10%
APA / Vancouver
Publication Process
Copyright & Licensing
Authors complete the copyright form after acceptance. Published work uses a CC BY 4.0 licence.
Download Copyright FormPlagiarism Policy
All submissions are screened using professional plagiarism detection tools and editorial review. Similarity should stay within 10%.
Read Plagiarism Policy
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