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Future of Agronomy and Sustainability
OPEN FOR CHAPTERS

Future of Agronomy and Sustainability (Volume - 1)

EditorDr. Ashok Sambhaji Dambale
SubjectAgriculture
Volume1
Deadline25 Sep 2026

Future of Agronomy and Sustainability is an edited volume that gathers insights from leading experts, researchers, and practitioners to explore the evolving role of agronomy in fostering sustainable agricultural practices. This comprehensive book addresses emerging trends in agronomy, such as

Future of Agronomy and Sustainability is an edited volume that gathers insights from leading experts, researchers, and practitioners to explore the evolving role of agronomy in fostering sustainable agricultural practices. This comprehensive book addresses emerging trends in agronomy, such as precision farming, climate-resilient crops, and soil health management, while emphasizing the need for innovative solutions to global challenges like food security, resource depletion, and climate change. It highlights cutting-edge research and technologies that promote environmental sustainability, enhance productivity, and reduce the ecological footprint of agriculture. Through detailed case studies and evidence-based analysis, the book offers a forward-thinking perspective on how agronomy can contribute to a sustainable future, serving as a valuable resource for students, researchers, and professionals dedicated to advancing sustainable agriculture.
Book Type Edited Book
Language English
ISBN Assigned at publication
DOI Prefix 10.63258

Scope / Topics Include

Agronomy in the 21st Century, Sustainability in Agronomy, Traditional vs. Modern Agronomy Practices, Global Challenges in Agriculture, Soil Health and Management, Soil Carbon Sequestration, Sustainable Soil Fertility Management, Climate-Resilient Cropping Systems, Agroecological & Environment Sustainability, Sustainable Crop Nutrition, Organic and Regenerative Agriculture and Carbon farming, Emerging Technologies and Innovations, Precision Agriculture, Digital Agronomy, cloud seeding Gene Editing and Biotechnology, Water Management for Future Agriculture, Global Food Security and Sustainable Agronomy, Organic and Natural Farming, Crop ecology, Dryland farming, GIS, drones, sensors in future farming, Zero emission for green earth.

All chapters must be original, written in English, and submitted as DOC/DOCX. Recommended length is 3000–6000 words with a 150–250 word abstract.

Dr. Ashok Sambhaji Dambale

Dr. Ashok Sambhaji Dambale

Assistant Professor, Department of Agronomy, School of Agriculture (ICAR-Accredited) Lovely Professional University, Phagwara, Punjab, India

Prof. (Dr.) Asewar Bhagwan Vithalrao

Prof. (Dr.) Asewar Bhagwan Vithalrao

HoD Agronomy & Director of Extension Education VNMKV, Parbhani, Maharashtra, India

Is this book chapter peer-reviewed?

Yes. All submitted chapters undergo editorial screening and peer review.

Is ISBN and DOI provided?

The edited volume is assigned an ISBN and a Crossref DOI at the book level.

What is the publication fee?

E-chapter publication is ₹ 1,300/- (USD 50). Optional printed copies are ₹ 500/-.

How can I submit?

Create an author account and upload your chapter from the dashboard, or email scripownbooks@gmail.com.

Submission Guidelines (Highlights)

Chapter Length
3000–6000 words
Abstract
150–250 words
Keywords
4–6 keywords
Plagiarism Limit
Up to 10%
Style
APA / Vancouver

How to Submit?

01
Submit Chapter
02
Editorial Screening
03
Peer Review
04
Revision
05
Acceptance & Payment
06
ISBN, DOI & Publication

Copyright & Licensing

Authors complete the copyright form after acceptance. Published work uses a CC BY 4.0 licence.

Download Copyright Form

Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and editorial review. Similarity should stay within 10%.

Read Plagiarism Policy

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