Call for Chapter
Book Title:
A Text book on Principles and Practices of Natural Farming (Volume - 1)
Call for chapters for the edited volume A Text book on Principles and Practices of Natural Farming under the subject area of Agriculture.
Scholars, researchers and faculty members working in Topics: 1 Indian Heritage of Ancient and Traditional Agriculture, 2. Scope and Importance of natural farming, 3. Concept; Definition, Objectives and Principles of natural farming, 4. Main Pillars/Components of natural and other interdisciplinary and emerging research domains
are invited to submit original research contributions for peer-reviewed publication with ISBN and DOI assignment.
Editor
Dr. Kavita Bhadu
Assistant Professor, Agronomy AICRP Wheat & Barley RARI, Durgapura, SKNAU, Jobner, Rajasthan, India
About Book
A Textbook on Principles and Practices of Natural Farming is an edited volume that brings together contributions from leading experts, researchers, and practitioners in sustainable agriculture. This comprehensive book provides in-depth insights into the philosophies and techniques of chemical-free and eco-friendly farming. It covers essential concepts such as minimal soil disturbance, biodiversity enhancement, and the promotion of natural ecosystems while offering practical guidance on methods like mulching, seed ball preparation, green manures, and organic pest control. Through detailed case studies and research-backed analysis, the book highlights the economic and environmental benefits of natural farming and its role in addressing global challenges such as food security, climate change, and biodiversity loss. With a balanced approach to theory and practice, it serves as a vital resource for agricultural students, researchers, practitioners, and anyone advocating for sustainable farming and environmental conservation.Scope
Topics: 1 Indian Heritage of Ancient and Traditional Agriculture, 2. Scope and Importance of natural farming, 3. Concept; Definition, Objectives and Principles of natural farming, 4. Main Pillars/Components of natural farming, 5. Differences in natural, organic and chemical farming, 6.Introduction to concept of ecological, water, carbon and nitrogen foot prints, Concept and evaluation of ecosystem services, 7. Integration of crops, trees and animals, Biodiversity, farm waste recycling, water conservation and renewable energy use approaches on a natural farm, 8.Indigenous technology knowledge (ITK) under natural farming, 9.Concept of Indigenous seed and their production methods, 10. Rearing practices for animals under natural farming, 11. Nutrient management in natural farming and their sources, 12. Insect, pest, disease and weed management under natural farming, 13. Challenges in adoption of natural farming, 14. Certification and standards in natural farming, Processing, 4 abeling, economic considerations and viability of natural farming, 15. Status of area and adoption of natural farming in India, Marketing and export potential of natural farming produce and products and related business activities, 16. Initiatives taken by Govemment and other organizations Case studies and success stories and Entrepreneurship opportunities in natural farming and chemical free traditional farming.Copyright Form
Download author copyright form:
Click HereDeadline
25 May 2026Chapter Publication Fee
- E-Chapter Publication: ₹1,300 (For Foreign Authors: US$ 30).
Includes: ISBN, DOI, Publication Certificate & Acceptance Letter.
- Printed Copy (Optional): ₹500 per copy (including postal charges).
Total with hard copy: ₹1,800 (For Foreign Authors: US$ 40).
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