Advances in Organic Farming (Volume - 2)

Concepts, Scopes, Constraints and Prospectus, Organic Standards & Organic certification: Concept, Process & Issues, Identification of sites and crops for organic production systems, Organic Input Management System, Nutrient Management under Organic Farming, ITKs in Organic Farming, Organic Crop Production, High Value Crops, Organic Livestock and Fisheries Production, Organic Horticultural Crop Production, Organic Plant Protection Techniques, Bio-dynamics in Organic Agriculture, Innovations in Weed Management, Forage Crops as a Component of Organic Farming, Organic Food and IFS for Organic Food Production, Biodiversity vis-à-vis Organic Farming, Climate Change and Environmental Aspects, Prospects of Eco-tourism under Organic Farming, Market Intelligence for Organic Products: Concept & Strategies, Livelihood Security, Uncommon Opportunities in Organic Farming, Economics and Policy Issues, Research, Development and Areas of Capacity Building