Scope

The ability of Earth to replenish its resources is deteriorating as global population growth continues. Because the bioresources needed for food production are depleting, new strategies will be needed to feed the world's present and future populations. Scientists have created innovative methods in recent years to decrease food loss and waste, enhance food production, find new ingredients, create new food structures, and digitalize the food system. In this book, you give a general overview of the circular economy, alternative methods of food production like cellular agriculture, and fresh sources of ingredients like microalgae, insects, and fibres derived from wood. In this book, we provide an overview of the entire process of food design using innovative problem-solving techniques that promote food innovation and digitalization in the food industry, such as artificial intelligence, augmented and virtual reality, and blockchain technology.

Guidelines

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Deadline

25 Jun 2024

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