Current Trends Regarding Food Science, Nutrition and Food Technology (Volume - 1)

Current Trends Regarding Food Science, Nutrition, and Food Technology is an edited volume that compiles the latest research and developments in the fields of food science, nutrition, and food technology. This comprehensive book explores cutting-edge topics such as functional foods, food safety, novel processing techniques, and the role of nutrition in disease prevention. It delves into innovations in food technology, including advancements in food packaging, preservation, and biotechnology, and examines their implications for health and sustainability. Through detailed case studies and research-driven analysis, the book highlights emerging trends and the potential of new technologies to address global challenges like food security, obesity, and chronic diseases. With a balance of theory and practical applications, it serves as an essential resource for students, researchers, and professionals in the food industry, offering a holistic view of the evolving landscape of food science and nutrition.